We will be closed from July 11, 2011 until July 17, 2011.  We  will  be open on Monday July 18, 2011 for all you can eat mussels.   We appreciate your patronage and look forward to serving you on the 18th.

Beginning June 1, 2011,  we will charge a $3.00 per TABLE fee for anyone that brings in wine.  It is a flat fee whether you have 2 or 12 bottles to cover stemware.

Come  in  on a Tuesday evening for our French farmhouse feature.  Everything is served family style which is perfect for 2 or more people.  Enjoy 2 appetizers, 2 entrees,  3 side dishes, and dessert.  You also get a complimentary glass of wine  for each person!   The farmhouse menu changes weekly so you keep coming back for this palate sensation.

Every Monday enjoy all you can eat mussels and frites for $22.00.  Try all 5 kinds or stick with your favorite,  we offer

francaise..Atlantic mussels steamed in white wine, mustard and saffron

espagnol…Mussels steamed with chorizo sausage, garlic white wine and fresh herbs

belge….Mussels steamed with Belgian ale, garlic and herbs

L’americaine….Mussels steamed with white wine tomato broth, onions and bacon

provencal…Mussels steamed with onions, tomatoes, olives, garlic, white wine and fresh herbs

Chef Matthew Black has invited Chef Thomas  Eckert from Mount Hill Tavern to join him in the kitchen to explore the cuisine of Spain. Each course will contain several tapas or small plates, which is the tradition in Spain.

We invite you to join us on November 3rd for this special dinner event!

The  Menu
-First Course-
Fried Sheep’s Cheese with a spicy pimento sauce

Arroz con Almejas….steamer clams with white wine, saffron and rice

Garbanzo and potato soup

-Second Course-
Prunes with Roquefort, raisins and pinenuts

Fried artichokes with Serrano ham and Ramesco

Fried pumpkin with leeks

Cauliflower fritters

-Third Course-
Pimento rellenos…grilled red peppers with stewed beef, chorizo and sofrito

Basque Lamb Stew

Beef tongue soup

-Fourth Course-
Mussel Pinchos

Halibut cheeks pil-pil style with potatoes

Pan roasted Octopus with Chorizo and paprika

-Dessert Course-
Chocolate and Caramel Flan

The dinner is $55.00 per person and each course is served with a complimentary glass of wine.
Dinner begins at 6:30 pm
Call today for reservations (717)763-1102

We are thrilled to be awarded Harrisburg Magazine’s 2010 Reader’s Choice recognition in the categories of First Date and Bistro. Thank you for your votes!

Celebrate French independence with Confit and Holmes Bicycle Shop on July 14th! Join us  for a pig roast picnic and a fun run through Camp Hill while watching the Tour de France. Call for reservations and details.

Confit French Bistro was recently named one of Susquehanna Style’s Silver Spoons Aware winners! The magazine names 50 restaurants per year from the Southcentral Pennsylvania region. We are very honored to have received this award and invite you to pick up the Novemer/December issue of Susquehanna Style to read the entire article! You can also visit their website for more information at http://www.susquehannastyle.com/home/

Today only!  Confit is holding an ALL YOU CAN EAT Mussel and Frites special for only $15!  This delicious special is also served with a side salad.

Be sure to excercise your right to vote today! Then come and enjoy our AYCE Mussels and Frites for only $15!

Call 717-763-1102 for more information or reservations!