Lunch Menu
salades
Salade parisienne
Mushrooms, leeks, roasted tomatoes, radishes, goat cheese, lambs lettuce and watercress tossed with red wine vinaigrette
9
Salade de maison
Bibb lettuce with garden herbs, toasted walnuts, Roquefort cheese & walnut vinaigrette
8
Serrano et epinards
Serrano ham, baby spinach, Roquefort cheese, dried figs, sunflower seeds and sherry vinaigrette
9
salade nicoise
Chilled seared tuna, hard boiled egg, baby green beens, radish, olives, anchovies, roasted tomato and frisee
11
bread basket
Served with garlic herb butter
3
crepes
served with pommes frites
(French fries)
Crepes au poulet forestiere
Roasted chicken & forest mushroom crepes with mornay sauce
9
crepes de boeuf
Slow braised beef short ribs, gruyere cheese and onion jus
10
crepes vegetaux
Spinach, mushrooms, caramelized onions, asparagus, tomato confit, baby peas and goat cheese
8
tartines
served with frittes
croque madame
Toasted ham and cheese sandwich fresh country bread with sunnyside egg and mornay sauce
9
tartine de boeuf
Slow roasted beef and gruyere cheese with a side of onion jus
9
HORS-D’OEURVES
Soupe a l’Oignon
7
gazpacho
Chilled roasted golden tomato gazpacho
7
Pissaladiere
Warm flatbread, olive tapenade, anchovies, tomato confit, chilled tuna and watercress
11
chorizo et haricot blanc
Grilled chorizo sausages and white bean salad
10
escargots forestiere
Snails, forest mushrooms, roasted garlic herb butter and toasted baguette
11
croquette de jambon et fromage
Crispy ham croquettes, roasted red pepper relish and mornay
9
tarte a l’oignon et gruyere
Sweet onion and gruyere tart accompanied with lambs lettuce, chive vinaigrette and roasted tomato confit
9
moules
All mussels served with warm baguette
francaise
Atlantic mussels steamed in white wine, mustard and saffron
11
espagnol
Mussels steamed with chorizo sausage, garlic white whine and fresh herbs
11
belge
Mussels steamed with Belgian ale, garlic and herbs
11
Orleans
Mussels and crawfish sautéed with beer and
Creole spices
11
L’americaine
Mussels steamed with white wine tomato broth, onions and bacon
11
PLATS PRINCIPAUX
Steak frites
Grilled flatiron steak with red wine braised shallots, sautéed spinach & French fries
13
Poussin provencal
Roasted Dijon mustard and herb marinated chicken with a ragout of creamed leeks, roasted potatoes and forest mushrooms
12
confit de canard
Confit duck leg, pommes sarladaise, roasted chorizo sausage and sweet onion jus
14
omelette de maison
Daily omelet special with pomme frittes and field green salad
9
Quiche du jour
Homemade quiche served with pomme frittes and field green salad
9
Baguettes, & burgers
Served with chips and field green salad
Jambon et fromage
Smoked ham and gruyere cheese with Dijon mustard
8
salade de poulet fume
Smoked chicken salad with toasted pecans and dried apricots
8
laitue et tomate et lardon
Double smoked bacon, bibb lettuce, fresh tomato and garlic aioli
8
confit burger dujour
Homemade roll and seasonal toppings
8
boeuf en weck
Thin sliced roast sirloin au jus & fresh horseradish on fresh caraway and sea salt bread
9
