Dinner Menu
soupe
Soupe a l’oignon
Slow cooked onion soup with croutons and melted gruyere cheese
7
gazpacho
Chilled roasted golden tomato gazpacho
7
salades
Salade parisienne
Mushrooms, leeks, roasted tomatoes, radishes, goat cheese, baby frisee and watercress tossed with red wine vinaigrette
9
Salade de maison
Bibb lettuce with garden herbs, toasted walnuts, Roquefort cheese & walnut vinaigrette
8
Serrano et epinards
Serrano ham, baby spinach, Roquefort cheese, dried figs, sunflower seeds and sherry vinaigrette
9
salade nicoise
Chilled seared tuna, hard boiled egg, baby green beens, radish, olives, anchovies, roasted tomato and frisee
11
crepes
(served with pommes frites)
poulet forestiere
Roasted chicken & forest mushroom crepes with mornay sauce
21
boeuf
Slow braised beef short ribs, gruyere cheese and onion jus
23
vegetaux
Spinach, mushrooms, caramelized onions, asparagus, tomato confit, baby peas and goat cheese
19
lapin
Rabbit confit, smoked pork belly, spinach, roasted garlic, baby onions and sun dried tomatoes
23
HORS-D’OEUVRES
Pissaladiere
Warm flatbread, olive tapenade, anchovies, tomato confit, chilled tuna and watercress
11
chorizo et haricot blanc
Grilled chorizo sausages and white bean salad
10
escargots forestiere
Snails, forest mushrooms, roasted garlic herb butter and toasted baguette
11
croquette de jambon et fromage
Crispy ham croquettes, roasted red pepper relish and mornay
9
moules
All mussels served with warm baguette
francaise
Atlantic mussels steamed in white wine, mustard and saffron
11
espagnol
Mussels steamed with chorizo sausage, garlic white wine and fresh herbs
11
belge
Mussels steamed with Belgian ale, garlic and herbs
11
L’americaine
Mussels steamed with white wine tomato broth, onions and bacon
11
provencal
Mussels steamed with onions, tomatoes, olives, garlic, white wine and fresh herbs
11
Orleans
Mussels steamed with crawfish, andouille sausage, beer and Creole spices
11
PLATS confit
confit de Poulet
Crispy pan seared confit chicken breast, smoked pork belly, pommes truffade and herb jus gras
26
civet de lapin
Roasted confit Rabit leg, baby onions, carrots, potatoes, garlic sausage, Dijon tarragon jus and pea tendril salad
28
confit de canard
Confit duck leg, pommes sarladaise, roasted chorizo sausage and sweet onion jus
27
specialties de maison
Boeuf bourguignon
Braised short ribs, roasted garlic pommes puree and red wine thyme jus
28
Steak frites
Grilled flatiron steak with red wine braised shallots and herbed French fries
28
porc
Pan roasted chop, crispy parmesan potato gratine, gremolata and roasted tomato jus
26
graine de moutarde et truite de rosemary
Mustard seed and rosemary crusted trout, cauliflower gnocchi and buerre noisette
28
monkfish
Pan roasted monkfish tail with fricase of leeks, bacon, roasted fingerling potatoes and tomato confit
27
