Salades

Salade mariachi au chevre chaude
Mixed greens with red wine vinaigrette, warm goat cheese, fresh herbs & hazelnuts - 7

Salade de maison
Bibb lettuce with garden herbs, toasted walnuts, Roquefort cheese & walnut vinaigrette - 7

Salade de betteraves et frisee
Roasted beet and frisee salad with pickled red onion, goat cheese & champagne grape vinaigrette - 8

Salade de truite fumee
Bibb lettuce and frisee salad with smoked trout, grilled asparagus & lemon vinaigrette - 8

Crepes (served with pommes frites)

Crepes au poulet forestiere
Roasted chicken & forest mushroom crepes with mornay sauce - 18

Crepes aux lapin
Braised rabbit & caramelized root vegetable crepes with onion demi glace - 18

Plats Principaux

Confit De canard
Duck confit with brussel sprouts & mustard sauce - 22

Boeuf bourguignon
Braised beef short ribs and root vegetables with red wine just - 26

Steak frites
Pan seared flatiron steak with red wine braised shallots, sautéed spinach & French fries - 26

Poussin provencal roti forestiere
Roasted Dijon mustard and herb marinated chicken with a ragout of forest mushrooms and asparagus - 22

Confit de cochon aux spaetzli de normande
Pan seared pork confit with roasted apples, bacon and black pepper spaetzle - 21

Lotte au poivre
Bacon and peppercorn encrusted monkfish with creamed leeks - 23

Agneau roti au gratin de chou-fleur
Slow roasted lamb shank with cauliflower gratin and tomato confit - 29

Espadons a l’oignon et au chou carbonises par asperge
Anchovy butter glazed pan seared swordfish with sauteed nappa cabbage, charred red onion and asparagusn - 24

Hors-d’Oeurves

Soupe a l’Oignon - 7

Soupe du Jour - 6

Huitres avec le pernod at les epinards
Pan fried oysters and sautéed spinach served on the half shell with goat cheese and shallot pernod sauce - 12

Escargots a la bourguignonne
Snails baked in a garlic herb butter - 10

Cuisses de grenouilles au buerre persillade
Fricassee of frogs legs in parsley butter - 9

Plat de charcuterie
Cured meat assortment and country pate with cornichons, pickled onions & mustard - 10

Tartare de saumon
Salmon tartare with minced red onion, chives, capers & chopped egg - 9

Moules au safran et a la moutarde
Atlantic mussels steamed in white wine, mustard & saffron served with grilled baguette - 11